Chicken with Salad and Rice

Name: Chicken with Salad and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 pcs Chicken Breast; 80 g Jasmine Rice; 0.25 pcs Salad Mix; 0.5 pcs Tomatoes; 50 g Corn; 0.25 pcs Red Onion

By chef Gulasch

A simple and quick dish where baked chicken is complemented by a fresh vegetable salad and a side of white rice. Great for a light lunch or dinner.

15 min
total: Medium
level

5 min prep · 10 min cook

510 kcal · per serving

Protein 53g Carbs 56g Fat 6g

Ingredients

What you will need

6 items · serves 1

Chicken Breast 1 pcs
Jasmine Rice 80 g
Salad Mix 0.25 pcs

Tomatoes 0.5 pcs
Corn 50 g
Red Onion 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 10 min cook

Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨
Prepare the vegetables. Wash the tomato and red onion and cut them into thin slices
Cook the rice. Rinse the rice, place it in a pot with water in a 1:2 ratio, bring to a boil, then cover and cook over the lowest heat for about 10-15 minutes until tender (do not lift the lid unnecessarily while cooking)
Prepare the chicken. Clean the chicken breast and cut it into smaller cubes
Fry the meat. Season the meat and fry it in a pan over medium to high heat for about 5 minutes, until cooked through and golden brown
Serve. Arrange the meat, rice, and salad on a plate and serve 🍽️✨

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