Chicken with Tomatoes
By chef Gulasch
A simple and quick recipe with minimal ingredients - chicken, tomatoes, garlic, and couscous. Ideal for weeknights, a light and nourishing meal packed with protein.
- 21 min
- total
- Easy
- level
5 min prep · 16 min cook
What you will need
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Boneless Chicken Thighs 1 pcs -
Canned Tomatoes 0.25 pcs
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Couscous 80 g -
Provensal herbs 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's meal 🍗✨
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Optional: Debone the chicken. (Optional) If you have chicken thighs with bones, debone them (you can save the bones for stock); if they are already boneless, skip this step
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Brown the thighs. Season the chicken thighs with salt and pepper and sear them in a pan over medium to high heat for about 3 minutes on each side until golden brown
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Simmer with tomatoes. Add the tomatoes, season with spices, and salt if needed, cover with a lid, and simmer over low heat for about 10-15 minutes
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Prepare the couscous. Pour hot water over the couscous in a 1:2 ratio, cover, and let it swell for about 5 minutes, then season with olive oil and salt
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Serve the dish. Serve 🍽️✨
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