Chinese-Style Chicken Stir-Fry with Rice

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍚✨

Cook the rice. Rinse the rice, put it on to cook in a ratio of 1 part rice to 2 parts water, bring to a boil, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender (do not lift the lid during cooking)

Slice the onion and garlic. Slice the spring onion and garlic into thin slices

Divide the broccoli. Divide the broccoli into smaller florets

Slice the chicken. Slice the chicken breast into thin strips

Coat the meat in starch. Coat the chicken with starch

Saute the vegetables. Saute the garlic, spring onion, and broccoli in a pan over medium heat for about 3-4 minutes

Saute the meat. Add the chicken and saute quickly over higher heat for about 4 minutes until golden brown

Add the sauce and simmer. Pour in the soy sauce, briefly cook, add a little water, and simmer over medium heat for about 3-5 minutes until the sauce thickens

Serve with rice. Serve with rice 🍚🍽️✨