Christmas Wreath
By chef Gulasch
A beautiful Advent wreath that you can, however, eat! Bake an Advent wreath with puff pastry, hermelín and cranberries with us.
- 27 min
- total
- Easy
- level
12 min prep · 15 min cook
What you will need
-
Puff pastry 0.25 pcs -
Camembert 25 g -
Fresh cream cheese 25 g -
Grated cheese 20 g
-
Spring Onion 0.25 pcs -
Pickled lingonberry 5 g -
Eggs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 °C 🧀✨
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Cut out two circles. Cut two circles from the puff pastry using a plate or bowl as a template
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Slice the spring onions. Slice the spring onions into thin rings
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Add fresh cheese, grated cheese and spring onions. Spread one circle of puff pastry with fresh cheese, evenly sprinkle with spring onions and grated cheese
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Cover with pastry. Place the second sheet of pastry on top and press the edges firmly so the filling stays inside
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Place the hermelín in the center. Place the hermelín in the center and arrange the remaining puff pastry around it
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Score the pastry. Cut the pastry around the hermelín into triangles, twist each piece and for a better color you can brush with beaten egg
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Bake the bundt. Bake in the preheated oven at 180 °C for about 15 minutes, until the pastry is golden and crispy
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Serve. Serve with cranberries 🧀🍽️✨
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