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Continental Breakfast

By chef Gulasch

This hearty breakfast must include soft-boiled eggs, cheese, ham, a slice of bread, and a spread made from fresh cheese

11 min
Easy

2 min prep · 9 min cook

Continental Breakfast
376 kcal · per serving
Protein 29g Carbs 18g Fat 20g
Ingredients

What you will need

5 items · serves 1
  • Eggs 1 pcs
  • Ham 2 slice
  • Bread 1 slice
  • Cheese slices 2 slice
  • Fresh cream cheese 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨

  2. Slice the bread. Cut a nice thick slice of bread.

  3. Cook the egg. Place the egg into boiling water and cook for about 6.5 minutes, then cool it in cold water (ideally with ice) and peel it.

  4. Serve. Cut the egg in half and serve with the other ingredients 🍽️✨ You can of course add some herbs :)

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