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Cottage Cheese Sauce with Pasta and Chicken

By chef Gulasch

A creamy sauce made from cottage cheese with chicken and pasta. A quick and balanced lunch.

19 min
Easy

4 min prep · 15 min cook

Cottage Cheese Sauce with Pasta and Chicken
753 kcal · per serving
Protein 54g Carbs 89g Fat 18g
Ingredients

What you will need

7 items · serves 1
  • Penne 125 g
  • Boneless Chicken Thighs 0.5 pcs
  • Passata 175 g
  • Cottage Cheese 100 g
  • Onion 0.5 pcs
  • Garlic Powder 0.5 tsp
  • Oregano 0.5 tsp

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Method

Steps to cook

10 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍝✨

  2. Cook the pasta. Cook the pasta in salted water according to the package instructions for about 7 minutes until al dente, then drain.

  3. Chop the onion. Peel the onion and cut it into small dice.

  4. Cut the chicken. Cut the chicken into smaller pieces.

  5. Saute the onion. Saute the onion in olive oil over medium heat until softened and fragrant.

  6. Add the seasoning. Add the oregano and dried garlic and saute for about 1 minute to release the aroma of the spices.

  7. Saute the chicken. Add the chicken, season with salt and pepper, and saute until it turns pale and starts to brown.

  8. Add the tomatoes and cottage cheese. Add the tomatoes and cottage cheese and briefly simmer to combine the flavors.

  9. Mix with the pasta. Add the cooked pasta and mix everything well.

  10. Serve. Serve 🍽️✨

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