Couscous Bowl With Hummus, Egg And Mushrooms

Prepare the ingredients. This is what will be on your plate – prepare the ingredients in advance so the work goes smoothly 🥗🍳 Soak the beans in water

Boil the water. Bring water to a boil in a pot or an electric kettle. You will need the same amount of water as you have couscous.

Pour over the couscous. Place the couscous in a bowl, pour hot water over it, cover and let it sit to absorb.

Cook the egg. In a small saucepan bring water to a boil. Once the water is boiling, add the egg and cook for exactly 6.5 minutes. Then immediately transfer the egg to cold water, preferably with ice cubes, to stop the cooking process.

Prepare the couscous and mushrooms. Halve the mushrooms and cut them into thin slices. Meanwhile, fluff the couscous with a fork, season it with salt and drizzle with olive oil and lemon juice.

Sauté the mushrooms. Heat 1 tablespoon of oil in a pan over high heat. Add the mushrooms and sear them vigorously for about 3 minutes so they shrink slightly and develop color. Then salt them.

Dress the arugula. Put the arugula in a small bowl and lightly drizzle it with olive oil and lemon juice.

Prepare the egg. Peel the egg, halve it with a sharp knife and season with salt and pepper.

Assemble the bowl and serve. Put hummus in the bottom of the bowls, add couscous, arugula, beans, sautéed mushrooms and finally the egg. Serve immediately 🥙✨