Couscous Salad with Tuna
By chef Gulasch
Couscous Salad with Tuna π₯π A fresh and nutritious salad, great for a quick lunch or as a meal to take to work.
- 9 min
- total
- Easy
- level
4 min prep Β· 5 min cook
What you will need
-
Couscous 50 g -
Cherry Tomatoes 50 g -
Mozzarella 0.5 pcs
-
Fresh Spinach 0.25 pcs -
Canned Tuna 80 g -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Preparing the Ingredients. Prepare all the ingredients - we'll be cooking with them shortly β¨
-
Soaking the Couscous. Pour twice the amount of hot water over the couscous and let it swell for about 5 minutes.
-
Cutting the Tomatoes. Cut the cherry tomatoes in half.
-
Tearing the Mozzarella. Tear the mozzarella into smaller pieces.
-
Cooling the Couscous. Stir the couscous with a fork and let it cool briefly.
-
Mixing the Salad. Put the couscous, spinach, tuna, tomatoes, and mozzarella into a bowl.
-
Seasoning. Drizzle the salad with olive oil, season with salt and pepper, and mix.
-
Serving. Serve the salad directly from the container.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
