Creamy Fusilli With Chicken
By chef Franco Luise
Pasta with pieces of chicken in a creamy cream sauce. The combination of garlic, cream, and cheese creates a delicate flavor that is suitable for everyday cooking. A simple dish that is filling.
- 17 min
- total
- Easy
- level
6 min prep · 11 min cook
What you will need
-
Fusilli 125 g -
Chicken Breast 0.5 pcs -
Double Cream 50 ml
-
Shallot 1 pcs -
Garlic 1 clove -
Parsley 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and put the water for the pasta on to boil - we will be cooking from it in a moment 🍝✨
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Cut the chicken. Cut the chicken breasts into thin strips
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Cut the shallot. Peel the shallot and cut it into thin strips
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Chop the garlic and parsley. Peel and chop the garlic, or chop it together with the parsley
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Cook the pasta. Add the pasta to a pot of boiling salted water and cook according to the package instructions over medium heat for about 6-8 minutes
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Saute the shallot. Saute the shallot in a pan over medium heat for about 3 minutes, until softened
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Add the chicken. Add the chicken strips and saute over medium to medium-high heat for about 3 minutes until golden
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Add the cream and herbs. Add the parsley, garlic, and cream, bring to a boil, and simmer over low heat for about 5 minutes until the sauce thickens, then season with salt and pepper
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Combine with the sauce. Drain the pasta, add it to the sauce, and mix everything thoroughly
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Serve. Serve, optionally sprinkled with Parmesan cheese 🍝🍽️✨
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