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Creamy Fusilli With Chicken

Pasta with pieces of chicken in a creamy cream sauce. The combination of garlic, cream, and cheese creates a delicate flavor that is suitable for everyday cooking. A simple dish that is filling.

17 min
Easy

6 min prep · 11 min cook

Creamy Fusilli With Chicken
747 kcal · per serving
Protein 44g Carbs 86g Fat 24g
Ingredients

What you will need

6 items · serves 1
  • Fusilli 125 g
  • Chicken Breast 0.5 pcs
  • Double Cream 50 ml
  • Shallot 1 pcs
  • Garlic 1 clove
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 11 min cook
  1. Prepare the ingredients. Prepare all the ingredients and put the water for the pasta on to boil - we will be cooking from it in a moment 🍝✨

  2. Cut the chicken. Cut the chicken breasts into thin strips

  3. Cut the shallot. Peel the shallot and cut it into thin strips

  4. Chop the garlic and parsley. Peel and chop the garlic, or chop it together with the parsley

  5. Cook the pasta. Add the pasta to a pot of boiling salted water and cook according to the package instructions over medium heat for about 6-8 minutes

  6. Saute the shallot. Saute the shallot in a pan over medium heat for about 3 minutes, until softened

  7. Add the chicken. Add the chicken strips and saute over medium to medium-high heat for about 3 minutes until golden

  8. Add the cream and herbs. Add the parsley, garlic, and cream, bring to a boil, and simmer over low heat for about 5 minutes until the sauce thickens, then season with salt and pepper

  9. Combine with the sauce. Drain the pasta, add it to the sauce, and mix everything thoroughly

  10. Serve. Serve, optionally sprinkled with Parmesan cheese 🍝🍽️✨

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