Creamy Penne With Chicken And Sausage

Prepare the ingredients. This is what will be on your plate — prepare your ingredients in advance so the work goes smoothly 🍝🔥

Bring water to a boil. Place a pot of water on the stove and bring it to a boil.

Slice the onion and herbs. Peel the red onion and slice it into thin rounds. Optionally cut the parsley leaves into thin strips.

Prepare the meat and chorizo. Cut the sausage into thin slices. Cut the chicken into thin strips and lightly season it with salt.

Cook the pasta. Once the water is boiling, salt it well, add the pasta and cook according to the package instructions.

Sauté the base. Heat a tablespoon of oil in a large skillet over medium heat. Add the onion, chorizo and chicken and sauté for about 5 minutes, until the chicken is cooked through and the onion has softened.

Prepare the sauce. Add sour cream, the grated cheese and one ladleful of pasta water to the pan. Optionally sprinkle in the chopped parsley. Simmer briefly for about 1 minute to bring the sauce together.

Finish. Drain the cooked pasta and add it to the pan. Toss well, season with pepper and add more salt if needed to taste.

Serve. Divide between plates and serve immediately 🍽️✨