Czech-Style Spaghetti Bolognese
By chef Gulasch
Spaghetti with a delicious meat sauce in a homemade style. Ideal for a family lunch.
- 14 min
- total
- Easy
- level
2 min prep · 12 min cook
What you will need
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Spaghetti 125 g -
Ground Beef 125 g -
Passata 100 g
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Garlic 1 clove -
Oregano 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking from them in a moment 🍝✨
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Cook the spaghetti. Place the spaghetti into boiling salted water and cook over medium heat for about 7 minutes until al dente.
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Slice the garlic. Peel the garlic and slice it into thin slices.
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Brown the meat. In a pan, brown the meat over medium to high heat until golden, about 4-5 minutes.
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Add the garlic and oregano. Add the garlic and oregano and saute over medium heat for another about 1 minute, until fragrant.
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Add the tomato sauce. Add the tomato sauce and cook over low heat for about 5-10 minutes so the flavors meld.
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Serve. Serve the sauce over the spaghetti 🍽️✨
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