Czech-Style Spaghetti Bolognese

Prepare the ingredients. Prepare all the ingredients - we will be cooking from them in a moment 🍝✨

Cook the spaghetti. Place the spaghetti into boiling salted water and cook over medium heat for about 7 minutes until al dente.

Slice the garlic. Peel the garlic and slice it into thin slices.

Brown the meat. In a pan, brown the meat over medium to high heat until golden, about 4-5 minutes.

Add the garlic and oregano. Add the garlic and oregano and saute over medium heat for another about 1 minute, until fragrant.

Add the tomato sauce. Add the tomato sauce and cook over low heat for about 5-10 minutes so the flavors meld.

Serve. Serve the sauce over the spaghetti 🍽️✨