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Farmer's Salad With Chicken

By chef Gulasch

A nutritious salad with boiled potatoes, chicken, and vegetables. Ideal for a filling lunch or a cold dinner.

24 min
Easy

4 min prep · 20 min cook

Farmer's Salad With Chicken
450 kcal · per serving
Protein 37g Carbs 27g Fat 20g
Ingredients

What you will need

10 items · serves 1
  • Chicken Breast 0.5 pcs
  • Baby Potatoes 100 g
  • Eggs 1 pcs
  • Cooked Beetroot 50 g
  • Corn 30 g
  • Salad Mix 0.25 pcs
  • Tartar sauce 1 tbsp
  • Yogurt 1 tbsp
  • Dijon Mustard 1 tbsp
  • Garlic Powder 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗🥔✨

  2. Bake the potatoes. Cut the potatoes into smaller pieces, drizzle with oil, season with salt and pepper, and bake in a preheated oven at 220 C for about 15 minutes until golden brown

  3. Boil the eggs. Boil the eggs soft-boiled - place them in boiling salted water and cook over medium heat for about 7 minutes

  4. Cut and season the chicken. Cut the chicken into smaller pieces, season with salt and dried garlic

  5. Fry the chicken. Fry the chicken in a pan with a little oil over medium to high heat for about 4-5 minutes until golden brown

  6. Prepare the dressing. Prepare the dressing by mixing yogurt, tartar sauce, and Dijon mustard

  7. Cut the beetroot. Cut the beetroot into smaller pieces

  8. Assemble the salad. Put the chopped lettuce in a bowl, add the corn, beetroot, roasted potatoes, chicken, and eggs, and drizzle everything with the yogurt dressing 🍽️✨

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