Fish Fingers with Potatoes and Peas
By chef Gulasch
A classic combination of fish fingers, gently boiled potatoes, and sweet peas. An easy and tasty lunch for everyone.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
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Fish fingers 5 pcs -
Potatoes 150 g
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Green Peas 50 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C - we will be cooking with them in a moment 🐟✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces
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Boil the potatoes. Put the potatoes on to boil in salted water and cook over medium heat for about 15 minutes, until they are tender
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Bake the fish fingers. Arrange the fish fingers on a baking tray and bake in the oven according to the package instructions for about 12-15 minutes, until golden brown
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Boil the peas. Add the peas to boiling water and cook over high heat for about 1 minute
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Mix the ingredients. Mix the peas with the cooked potatoes and season with olive oil, salt, and pepper
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Serve. Serve 🐟🍽️✨
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