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French Chicken in Wine

By chef Franco Luise

A classic French recipe of roasted chicken in red wine and lots of vegetables.

49 min
Medium

6 min prep Β· 43 min cook

French Chicken in Wine
786 kcal Β· per serving
Protein 44g Carbs 14g Fat 55g
Ingredients

What you will need

8 items Β· serves 1
  • Whole Chicken Legs 1 pcs
  • Red Wine 125 ml
  • Champignons 50 g
  • Speck 50 g
  • Carrot 1 pcs
  • Plain Flour 0.5 tbsp
  • Celery 0.13 pcs
  • Provensal herbs 0.25 pcs

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Method

Steps to cook

10 steps Β· 43 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C πŸ—βœ¨

  2. Boil the wine. Pour the wine into a pot and boil it over high heat for about 5 minutes, until it reduces by roughly half (for a larger amount, it may take longer)

  3. Cut the bacon. Cut the bacon into larger pieces

  4. Cut the celery and carrot. Cut the celery and carrot into small pieces

  5. Cut the mushrooms. Cut the mushrooms into quarters

  6. Chop the herbs. Finely chop the herbs

  7. Coat the chicken. If needed, cut the chicken in half or leave it whole, season with salt and pepper, flavor with herbs, and dredge in flour

  8. Sear the chicken. Heat olive oil in a pan, add the chicken, and sear over medium-high heat for about 2-3 minutes on each side, then add the celery, carrot, mushrooms, and bacon and saute over medium heat for about 5 minutes

  9. Bake in the oven. Pour in the reduced wine, cover with a lid, and place in the oven, where bake for about 30 minutes at 200 C, until the chicken is tender and cooked through

  10. Serve. Serve and enjoy the dish πŸ—πŸ„β€πŸŸ«βœ¨

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