French Chicken in Wine
By chef Franco Luise
A classic French recipe of roasted chicken in red wine and lots of vegetables.
- 49 min
- total
- Medium
- level
6 min prep Β· 43 min cook
What you will need
-
Whole Chicken Legs 1 pcs -
Red Wine 125 ml -
Champignons 50 g -
Speck 50 g
-
Carrot 1 pcs -
Plain Flour 0.5 tbsp -
Celery 0.13 pcs -
Provensal herbs 0.25 tsp
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C πβ¨
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Boil the wine. Pour the wine into a pot and boil it over high heat for about 5 minutes, until it reduces by roughly half (for a larger amount, it may take longer)
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Cut the bacon. Cut the bacon into larger pieces
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Cut the celery and carrot. Cut the celery and carrot into small pieces
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Cut the mushrooms. Cut the mushrooms into quarters
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Chop the herbs. Finely chop the herbs
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Coat the chicken. If needed, cut the chicken in half or leave it whole, season with salt and pepper, flavor with herbs, and dredge in flour
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Sear the chicken. Heat olive oil in a pan, add the chicken, and sear over medium-high heat for about 2-3 minutes on each side, then add the celery, carrot, mushrooms, and bacon and saute over medium heat for about 5 minutes
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Bake in the oven. Pour in the reduced wine, cover with a lid, and place in the oven, where bake for about 30 minutes at 200 C, until the chicken is tender and cooked through
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Serve. Serve and enjoy the dish ππβπ«β¨
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