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Fried Chicken Drumsticks with Corn Salad

By chef Gulasch

Fried chicken drumsticks served with a light sweet corn salad. A great combination of flavors for a quick lunch.

15 min
Medium

7 min prep · 8 min cook

Fried Chicken Drumsticks with Corn Salad
633 kcal · per serving
Protein 57g Carbs 34g Fat 27g
Ingredients

What you will need

7 items · serves 1
  • Chicken drumsticks 2 pcs
  • Corn 25 g
  • Salad Mix 0.25 pcs
  • Buttermilk 100 ml
  • Plain Flour 50 g
  • Ground Paprika 0.5 tsp
  • Baking powder 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨

  2. Cut the bone from the thigh. Optionally cut the cartilage from the chicken thigh (but you can also leave it on).

  3. Coat the chicken in buttermilk. Season the chicken, pepper it, and coat it in buttermilk.

  4. Prepare the flour mixture. In a bowl, mix the flour, baking powder, and ground paprika.

  5. Coat the chicken. Coat the chicken in the flour mixture so it is well covered on all sides.

  6. Fry the chicken. Fry in hot oil over medium heat (about 160 C) for about 10 minutes until golden brown and crisp, then let it drain briefly.

  7. Prepare the salad. Mix the corn with the salad and drizzle with olive oil.

  8. Serve. Serve the chicken with the salad 🍽️✨

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