Fried Chicken Drumsticks with Cucumber Salad
By chef Gulasch
Crispy chicken drumsticks served with a refreshing cucumber salad. A light meal the whole family will enjoy.
- 17 min
- total
- Medium
- level
7 min prep · 10 min cook
What you will need
-
Chicken drumsticks 2 pcs -
Buttermilk 100 ml -
Plain Flour 50 g -
Cucumber 0.25 pcs
-
Apple Cider Vinegar 12.5 ml -
Sugar 0.25 tbsp -
Ground Paprika 0.5 tsp -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨
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Slice the cucumber. Slice the cucumber into thin rounds.
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Prepare the brine. Bring the water, vinegar, and sugar to a boil in a saucepan.
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Pour over the cucumbers. Pour the hot brine over the sliced cucumber and let it stand.
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Cut out the bone from the thigh. Optionally trim the cartilage from the chicken thigh (but you can leave it on).
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Coat the chicken in buttermilk. Season the chicken with salt and pepper, then coat it in buttermilk.
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Prepare the flour mixture. In a bowl, mix the flour, baking powder, and ground paprika.
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Coat the chicken. Coat the chicken in the flour mixture so it is well covered on all sides.
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Fry the chicken. Fry in hot oil over medium-low heat (approx. 150 C) for about 8-10 minutes until golden and crisp, then let rest briefly on paper towels or a rack.
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Serve with cucumber salad. Serve with cucumber salad 🍽️✨
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