Fried Chicken Drumsticks with Garlic Dip
By chef Gulasch
Juicy chicken drumsticks coated and fried until golden brown, served with garlic dip. Great for a quick dinner or a gathering with friends.
- 16 min
- total
- Medium
- level
8 min prep · 8 min cook
What you will need
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Chicken drumsticks 2 pcs -
Buttermilk 100 ml -
Yogurt 50 g -
Plain Flour 50 g
-
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
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Chop the garlic. Peel the garlic and chop it into small cubes.
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Prepare the garlic dip. Mix the garlic with yogurt, olive oil, and season with salt and pepper.
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Remove the bone from the thigh. Optionally remove the cartilage from the chicken thigh.
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Coat the chicken in buttermilk. Season the chicken with salt and pepper and coat it in buttermilk.
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Prepare the flour mixture. In a bowl, mix the flour, baking powder, and ground paprika.
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Coat the chicken. Coat the chicken in the flour mixture so it is well covered on all sides.
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Fry the chicken. Fry in hot oil over medium heat (about 160 C) for about 10 minutes, until the meat is golden and crispy, then let it drain briefly.
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Serve with the dip. Serve with garlic dip 🍽️✨
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