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Fried Chicken Drumsticks with Garlic Dip

By chef Gulasch

Juicy chicken drumsticks coated and fried until golden brown, served with garlic dip. Great for a quick dinner or a gathering with friends.

16 min
Medium

8 min prep · 8 min cook

Fried Chicken Drumsticks with Garlic Dip
681 kcal · per serving
Protein 61g Carbs 43g Fat 27g
Ingredients

What you will need

7 items · serves 1
  • Chicken drumsticks 2 pcs
  • Buttermilk 100 ml
  • Yogurt 50 g
  • Plain Flour 50 g
  • Garlic 1 clove
  • Ground Paprika 0.5 tsp
  • Baking powder 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Chop the garlic. Peel the garlic and chop it into small cubes.

  3. Prepare the garlic dip. Mix the garlic with yogurt, olive oil, and season with salt and pepper.

  4. Remove the bone from the thigh. Optionally remove the cartilage from the chicken thigh.

  5. Coat the chicken in buttermilk. Season the chicken with salt and pepper and coat it in buttermilk.

  6. Prepare the flour mixture. In a bowl, mix the flour, baking powder, and ground paprika.

  7. Coat the chicken. Coat the chicken in the flour mixture so it is well covered on all sides.

  8. Fry the chicken. Fry in hot oil over medium heat (about 160 C) for about 10 minutes, until the meat is golden and crispy, then let it drain briefly.

  9. Serve with the dip. Serve with garlic dip 🍽️✨

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