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Fried Chicken in a Bun

By chef Gulasch

A crispy fried chicken thigh forms the heart of this sandwich, which is complemented by fresh coleslaw and a spicy oil, adding extra kick to every bite. Ideal for lovers of the contrast between juicy meat and refreshing salad.

20 min
Medium

9 min prep · 11 min cook

Fried Chicken in a Bun
868 kcal · per serving
Protein 43g Carbs 88g Fat 36g
Ingredients

What you will need

8 items · serves 1
  • Boneless Chicken Thighs 1 pcs
  • Burger Buns 1 pcs
  • Coleslaw 50 g
  • Pickles 1 pcs
  • Plain Flour 40 g
  • Starch 20 g
  • Vegetable oil 50 ml
  • Ground Paprika 0.5 tsp

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Method

Steps to cook

9 steps · 11 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨

  2. Optional: Debone the chicken. Optional: If you have bone-in chicken thighs, debone them (you can save the bones for stock), otherwise skip this step

  3. Coat the chicken. Drizzle the chicken thigh with a little water, season with salt, mix the flour with the starch, add a tablespoon of water, create small clumps, and coat the thigh in this mixture

  4. Fry the chicken. Fry the chicken in a deeper layer of oil over medium heat for about 5 minutes submerged, or fry on both sides for about 5 minutes until golden brown

  5. Prepare the paprika oil. Heat a little oil in a saucepan, add the paprika and salt, and let it simmer gently for about 1 minute, then set aside

  6. Slice the cucumbers. Slice the cucumbers

  7. Remove the chicken and let it drain. Remove the chicken from the oil, let it drain, and pour the prepared paprika oil over it

  8. Toast the bun. Toast the bun in a pan over medium heat for about 1-2 minutes until golden brown

  9. Assemble and serve. Arrange the coleslaw, fried chicken, and cucumbers on the bun, and optionally add mayonnaise 🍗🍽️✨

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