Fried Chicken Wings with Garlic Dip
By chef Gulasch
Crispy chicken wings served with a smooth garlic dip. A great snack or dinner for lovers of chicken specialties.
- 16 min
- total
- Medium
- level
8 min prep · 8 min cook
What you will need
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Chicken wings 200 g -
Buttermilk 100 ml -
Yogurt 50 g -
Plain Flour 50 g
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Garlic 1 clove -
Ground Paprika 0.5 tsp -
Baking powder 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍗✨
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Chop the garlic. Peel the garlic and cut it into small cubes.
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Prepare the garlic dip. Mix the garlic with the yogurt, olive oil, and season with salt and pepper.
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Coat the chicken in buttermilk. Season the chicken wings with salt and coat them in buttermilk.
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Mix the flour mixture. In a bowl, mix the flour, baking powder, and ground paprika.
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Coat the chicken wings. Coat the wings in the flour mixture so they are well covered on all sides.
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Fry the wings. Fry the wings in hot oil over medium heat (approx. 160 C) for about 7-8 minutes until golden and crispy, then remove them and let them drain.
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Serve with the dip. Serve with the garlic dip 🍽️✨
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