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Fried Chicken Wings with Garlic Dip

By chef Gulasch

Crispy chicken wings served with a smooth garlic dip. A great snack or dinner for lovers of chicken specialties.

16 min
Medium

8 min prep · 8 min cook

Fried Chicken Wings with Garlic Dip
625 kcal · per serving
Protein 50g Carbs 38g Fat 28g
Ingredients

What you will need

7 items · serves 1
  • Chicken wings 200 g
  • Buttermilk 100 ml
  • Yogurt 50 g
  • Plain Flour 50 g
  • Garlic 1 clove
  • Ground Paprika 0.5 tsp
  • Baking powder 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍗✨

  2. Chop the garlic. Peel the garlic and cut it into small cubes.

  3. Prepare the garlic dip. Mix the garlic with the yogurt, olive oil, and season with salt and pepper.

  4. Coat the chicken in buttermilk. Season the chicken wings with salt and coat them in buttermilk.

  5. Mix the flour mixture. In a bowl, mix the flour, baking powder, and ground paprika.

  6. Coat the chicken wings. Coat the wings in the flour mixture so they are well covered on all sides.

  7. Fry the wings. Fry the wings in hot oil over medium heat (approx. 160 C) for about 7-8 minutes until golden and crispy, then remove them and let them drain.

  8. Serve with the dip. Serve with the garlic dip 🍽️✨

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