Fusilli with Cherry Tomatoes and Basil
By chef Franco Luise
Pasta with sweet roasted cherry tomatoes. Fresh basil and olive oil add lightness and aroma. Ideal as a quick and fresh meal for any day.
- 15 min
- total
- Easy
- level
4 min prep · 11 min cook
What you will need
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Fusilli 125 g -
Cherry Tomatoes 50 g
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Garlic 1 clove -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍝✨
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Cut the cherry tomatoes. Wash the cherry tomatoes and cut them into quarters
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Chop the garlic. Peel the garlic and chop it finely
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Tear the basil. Tear the basil into smaller pieces
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat
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Saute the garlic with basil. Briefly saute the garlic with the basil in a pan over medium heat for about 1 minute, until fragrant
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Add the tomatoes and season. Add the cherry tomatoes, saute over medium heat for about 1 minute, season with salt and pepper, then set aside
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Combine with the sauce. Add the drained pasta to the pan and heat together over medium heat for about 1 minute, then serve 🍝🍽️✨
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