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Fusilli with Cherry Tomatoes and Basil

By chef Franco Luise

Pasta with sweet roasted cherry tomatoes. Fresh basil and olive oil add lightness and aroma. Ideal as a quick and fresh meal for any day.

15 min
Easy

4 min prep · 11 min cook

Fusilli with Cherry Tomatoes and Basil
467 kcal · per serving
Protein 16g Carbs 94g Fat 2g
Ingredients

What you will need

4 items · serves 1
  • Fusilli 125 g
  • Cherry Tomatoes 50 g
  • Garlic 1 clove
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍝✨

  2. Cut the cherry tomatoes. Wash the cherry tomatoes and cut them into quarters

  3. Chop the garlic. Peel the garlic and chop it finely

  4. Tear the basil. Tear the basil into smaller pieces

  5. Cook the pasta. Cook the pasta in boiling salted water according to the package instructions over medium heat

  6. Saute the garlic with basil. Briefly saute the garlic with the basil in a pan over medium heat for about 1 minute, until fragrant

  7. Add the tomatoes and season. Add the cherry tomatoes, saute over medium heat for about 1 minute, season with salt and pepper, then set aside

  8. Combine with the sauce. Add the drained pasta to the pan and heat together over medium heat for about 1 minute, then serve 🍝🍽️✨

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