Fusilli with Mozzarella and Cherry Tomatoes
By chef Gulasch
Light pasta with melted mozzarella and sweet cherry tomatoes. Ideal for a summer lunch or dinner.
- 12 min
- total
- Easy
- level
4 min prep · 8 min cook
What you will need
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Fusilli 125 g -
Mozzarella Mini 50 g -
Cherry Tomatoes 50 g
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Basil Pesto 1 tbsp -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
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Cook the pasta. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes until al dente.
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Slice the tomatoes. Wash the cherry tomatoes and cut them in half.
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Slice the mozzarella. Cut the mozzarella in half.
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Mix with pesto. Mix the cooked pasta with the pesto.
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Add the vegetables and cheese. Add the tomatoes, arugula, and mozzarella and mix everything well.
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Serve. Serve 🍽️✨
Ratings and comments
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