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Fusilli with Mozzarella and Cherry Tomatoes

By chef Gulasch

Light pasta with melted mozzarella and sweet cherry tomatoes. Ideal for a summer lunch or dinner.

12 min
Easy

4 min prep · 8 min cook

Fusilli with Mozzarella and Cherry Tomatoes
648 kcal · per serving
Protein 25g Carbs 77g Fat 25g
Ingredients

What you will need

5 items · serves 1
  • Fusilli 125 g
  • Mozzarella Mini 50 g
  • Cherry Tomatoes 50 g
  • Basil Pesto 1 tbsp
  • Arugula / Rocket 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the pasta. Cook the pasta in salted water over medium heat according to the package instructions for about 8 minutes until al dente.

  3. Slice the tomatoes. Wash the cherry tomatoes and cut them in half.

  4. Slice the mozzarella. Cut the mozzarella in half.

  5. Mix with pesto. Mix the cooked pasta with the pesto.

  6. Add the vegetables and cheese. Add the tomatoes, arugula, and mozzarella and mix everything well.

  7. Serve. Serve 🍽️✨

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