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Garlic Spread with Baguette

By chef Gulasch

Garlic Spread with Baguette πŸ§„πŸ₯– A quick cold spread ideal for a snack, an evening get-together, or as an appetizer with wine.

8 min
Easy

8 min prep

Garlic Spread with Baguette
650 kcal Β· per serving
Protein 18g Carbs 72g Fat 32g
Ingredients

What you will need

6 items Β· serves 1
  • Garlic 1 clove
  • Butter 20 g
  • Fresh cream cheese 50 g
  • Baguette 1 pcs
  • Grapes 20 g
  • Bell Pepper 0.25 pcs

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Method

Steps to cook

7 steps
  1. Preparing the Ingredients. Prepare all the ingredients – we will soon be turning them into a spread ✨

  2. Preparing the Garlic. Peel the garlic and chop it finely.

  3. Preparing the Spread. Put the softened butter, fresh cheese, and chopped garlic into a bowl, add salt and pepper, and mix into a smooth spread.

  4. Slicing the Baguette. Cut the baguette into slices and arrange on a serving plate.

  5. Preparing the Grapes. Wash the grapes and cut them in half.

  6. Preparing the Bell Pepper. Clean the bell pepper, remove the seeds, and cut into strips.

  7. Serving. Spread the mixture onto the baguette slices and serve garnished with grapes and strips of bell pepper.

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