Glass Noodles With Chicken and Vegetables
By chef Gulasch
Glass noodles with chicken and vegetables ππ₯ A fresh Asian-inspired dish full of vegetables, ideal for a light lunch or dinner.
- 15 min
- total
- Easy
- level
8 min prep Β· 7 min cook
What you will need
-
Rice Noodles Thin 80 g -
Chicken Breast 1 pcs -
Cucumber 0.5 pcs -
Spring Onion 0.25 pcs -
Bell Pepper 0.25 pcs
-
Carrot 0.5 pcs -
Sesame Oil 0.5 tbsp -
Soy Sauce 0.5 tbsp -
Sesame Seeds 5 g -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we will be cooking with them shortly β¨
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Prepare the Noodles. Prepare the glass noodles according to the package instructions β usually it is enough to pour hot water over them and let them sit for 5β7 minutes. Then drain them and let them drip dry.
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Prepare the Chicken. Cut the chicken breast into thin strips. Heat a little oil in a pan and sautΓ© the meat over medium-high heat for about 5β7 minutes, until cooked through and lightly golden.
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Add the Vegetables. Remove the seeds from the cucumber and scoop it out, then cut the spring onion, bell pepper, and carrot into thin strips.
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Add the Noodles. Add the prepared noodles, sesame oil, and soy sauce to the chopped vegetables. Mix everything thoroughly.
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Add the Chicken. Place the cooked chicken on top and sprinkle the whole dish with sesame seeds.
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Serve. Serve immediately, while the dish is fresh and the noodles are not soggy.
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