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Gluten-Free Banana Pancakes with Syrup

By chef Gulasch

Light and fluffy pancakes made with just three ingredients - banana, eggs, and agave syrup. A healthy and tasty gluten-free breakfast.

8 min
Easy

4 min prep · 4 min cook

Gluten-Free Banana Pancakes with Syrup
413 kcal · per serving
Protein 14g Carbs 65g Fat 10g
Ingredients

What you will need

3 items · serves 1
  • Banana 2 pcs
  • Eggs 2 pcs
  • Syrup 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 4 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 👩‍🍳✨

  2. Blend into a batter. Blend the banana with the egg until smooth

  3. Cook the pancakes. Prepare several pancakes at once in a pan and cook them over medium heat for about 2 minutes on each side until golden brown, repeating the process until all the batter is used

  4. Slice the banana. Slice the banana into rounds

  5. Serve. Serve with agave syrup, or with whatever you like 🍽️✨

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