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Gnocchi with Chicken and Spinach

By chef Gulasch

A quick dish based on the classic combination of cream, spinach, potato gnocchi and chicken.

15 min
Easy

3 min prep · 12 min cook

Gnocchi with Chicken and Spinach
718 kcal · per serving
Protein 39g Carbs 83g Fat 24g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 0.5 pcs
  • Potato Gnocchi 250 g
  • Frozen spinach 100 g
  • Double Cream 50 ml
  • Onion 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 12 min cook

  1. Prepare all ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍗✨

  2. Chop the onion. Peel the onion and dice it into small cubes.

  3. Cut the chicken. Cut the chicken into strips.

  4. Cook the gnocchi. Bring water to a boil and cook the gnocchi in boiling salted water for about 2 minutes, until they float to the surface.

  5. Sear the chicken. Sear the chicken in a pan with a little oil for about 4-5 minutes over high heat until golden.

  6. Sauté the spinach. Set the cooked chicken aside, add the onion and spinach to the pan and briefly sauté for about 2-3 minutes over medium heat. Season with salt and pepper.

  7. Add the gnocchi and cream. When the spinach is done, add the cooked gnocchi and pour in the cream. Cook for about 3 minutes, until the cream blends with the spinach and gnocchi into a creamy sauce.

  8. Serve. Serve with the seared chicken on top 🍽️✨

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