Gnocchi with Chicken and Spinach
By chef Gulasch
A quick dish based on the classic combination of cream, spinach, potato gnocchi and chicken.
- 15 min
- total
- Easy
- level
3 min prep · 12 min cook
What you will need
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Chicken Breast 0.5 pcs -
Potato Gnocchi 250 g -
Frozen spinach 100 g
-
Double Cream 50 ml -
Onion 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare all ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍗✨
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Chop the onion. Peel the onion and dice it into small cubes.
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Cut the chicken. Cut the chicken into strips.
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Cook the gnocchi. Bring water to a boil and cook the gnocchi in boiling salted water for about 2 minutes, until they float to the surface.
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Sear the chicken. Sear the chicken in a pan with a little oil for about 4-5 minutes over high heat until golden.
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Sauté the spinach. Set the cooked chicken aside, add the onion and spinach to the pan and briefly sauté for about 2-3 minutes over medium heat. Season with salt and pepper.
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Add the gnocchi and cream. When the spinach is done, add the cooked gnocchi and pour in the cream. Cook for about 3 minutes, until the cream blends with the spinach and gnocchi into a creamy sauce.
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Serve. Serve with the seared chicken on top 🍽️✨
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