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Greek Salad

By chef Gulasch

A delicious salad full of vegetables and cheese. Lightly tart and just slightly sweet from the vegetables. Ideal for warm summer days.

12 min
Easy

12 min prep

Greek Salad
219 kcal Β· per serving
Protein 11g Carbs 17g Fat 11g
Ingredients

What you will need

6 items Β· serves 1
  • Feta 50 g
  • Tomatoes 1 pcs
  • Cucumber 0.5 pcs
  • Red Onion 1 pcs
  • Bell Pepper 1 pcs
  • Apple Cider Vinegar 2 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps
  1. Prepare the ingredients. Prepare all the ingredients so everything is at hand – let's start cooking! πŸ”ͺπŸ”₯

  2. Cut the cucumber. Cut the cucumber into cubes

  3. Cut the pepper. Clean the bell pepper and cut it into pieces similar in size to the cucumber

  4. Slice the onion. Peel the onion and slice it

  5. Cut the tomato. Cut the tomato into pieces the same size as the cucumber

  6. Cut the cheese. Cut the cheese into small cubes

  7. Mix the vegetables. In a bowl, mix all the chopped vegetables, add vinegar, salt, and stir

  8. Serve. Serve sprinkled with cubes of cheese and lightly peppered πŸ₯—πŸ½οΈ

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