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Halloween Caprese Eyeballs

By chef Gulasch

a savory variation on caprese - mozzarella 'eyes' with cherry tomatoes and basil. A refreshing salty snack for a Halloween party.

10 min
Easy

10 min prep

Halloween Caprese Eyeballs
126 kcal · per serving
Protein 7g Carbs 4g Fat 9g
Ingredients

What you will need

5 items · serves 1
  • Mozzarella Mini 37.5 g
  • Cherry Tomatoes 50 g
  • Olives 10 g
  • Basil Pesto 0.5 tbsp
  • Toothpicks 4 pcs

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Method

Steps to cook

7 steps
  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍅✨

  2. Slice the tomatoes. Wash the cherry tomatoes and cut them in half.

  3. Slice the mozzarella. Cut the mozzarella into smaller halves or pieces.

  4. Slice the olives. Slice the olives.

  5. Skewer the tomatoes. Thread the prepared tomatoes onto toothpicks.

  6. Add pesto, mozzarella and olives. Add basil pesto, mozzarella and olive slices to the tomatoes.

  7. Serve. Place on a plate and serve 🧀✨

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