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Halloween Mummies

By chef Gulasch

A Halloween dish that serves as a great small snack for celebrating the day. Sausages wrapped in puff pastry "like mummies" with ketchup.

22 min
Easy

7 min prep · 15 min cook

Halloween Mummies
284 kcal · per serving
Protein 8g Carbs 17g Fat 20g
Ingredients

What you will need

4 items · serves 1
  • Ham Sausage 1 pcs
  • Puff pastry 0.25 pcs
  • Ketchup 0.5 tbsp
  • Mustard 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 °C 🌭✨

  2. Cut the pastry. Cut the pastry into strips.

  3. Wrap the sausages. Wrap the sausages with the pastry strips like mummies.

  4. Cut the sausages in half. Cut the sausages in half and bake in the oven for about 15 minutes at 200 °C, until the pastry is golden brown.

  5. Decorate. Decorate with mustard.

  6. Serve. Serve with ketchup 🍽️✨

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