Hamburger
By chef Gulasch
Traditional beef burger with toppings - a classic for any casual occasion.
- 12 min
- total
- Easy
- level
4 min prep · 8 min cook
What you will need
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Ground Beef Patties 1 pcs -
Burger Buns 1 pcs -
Tomatoes 0.5 pcs -
Pickles 1 pcs
-
Lettuce 0.25 pcs -
Ketchup 1 tbsp -
Mustard 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🍔🥩✨
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Slice the vegetables. Slice the tomato and cucumber into rounds
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Cook the meat. Season the beef with salt and pepper and fry it in a pan over medium to high heat for about 3 minutes on each side until golden brown
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Toast the bun. Cut the bun in half and toast it in a pan over medium heat for about 1-2 minutes until golden brown
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Assemble and serve. Spread the bun with ketchup and mustard, add the meat, tomato and lettuce, and serve 🍽️✨
Ratings and comments
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