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Jalapeno Cheeseburger

By chef Gulasch

Burger with cheese and spicy jalape%C3%B1os - a fiery choice for lovers of bolder flavors.

15 min
Easy

3 min prep · 12 min cook

Jalapeno Cheeseburger
782 kcal · per serving
Protein 48g Carbs 29g Fat 50g
Ingredients

What you will need

7 items · serves 1
  • Ground Beef Patties 1 pcs
  • Burger Buns 1 pcs
  • Cheddar slices 1 slice
  • Bacon 2 slice
  • Pickled spicy peppers 0.5 tbsp
  • Mayonnaise 1 tbsp
  • Lettuce 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍔🥓✨

  2. Fry the bacon. Fry the bacon in a pan over medium heat until golden and crispy, about 4 minutes

  3. Cook the meat and cheese. Season the patty, fry it in a pan over medium to high heat for about 3 minutes on each side, and after flipping add the cheddar so it melts

  4. Toast the bun. Cut the bun in half and toast it in a pan over medium heat for about 1-2 minutes until golden

  5. Assemble the burger. Spread mayonnaise on the bun, add the meat, bacon, jalape%C3%B1os and lettuce, and serve 🍽️✨

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