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Lagman Noodles With Chicken

By chef Gulasch

Noodles with lightly sauteed chicken breast and a mix of vegetables in an aromatic sauce inspired by Kyrgyz cuisine. A light yet nourishing dish full of color and aroma.

18 min
Medium

3 min prep · 15 min cook

Lagman Noodles With Chicken
380 kcal · per serving
Protein 35g Carbs 47g Fat 4g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • Udon noodles 100 g
  • Bell Pepper 0.5 pcs
  • Cherry Tomatoes 75 g
  • Chicken bouillon 0.5 pcs
  • Tomato Paste 1 tsp
  • Soy Sauce 1 tbsp
  • Garlic 1 clove

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Method

Steps to cook

8 steps · 15 min cook

  1. Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍜✨

  2. Chop the garlic. Peel the garlic and finely chop it

  3. Chop the vegetables. Clean the bell pepper and cut it into strips, cut the tomatoes into smaller pieces

  4. Saute the meat. Cut the chicken into strips and saute it in a pan over high heat for about 5 minutes until golden, then set aside

  5. Saute the vegetables. In the same pan, saute the garlic, tomatoes, and bell pepper over medium heat for about 3 minutes, until softened

  6. Simmer the mixture. Add the tomato paste, noodles, and bouillon dissolved in water (or use stock, if you have it) and cook over medium heat for about 3 minutes

  7. Finish the mixture with the meat. Return the meat to the pan, stir, season with soy sauce, and briefly simmer over medium heat for about 1-2 minutes

  8. Serve the dish. Serve 🍽️✨

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