Lagman Noodles With Chicken
By chef Gulasch
Noodles with lightly sauteed chicken breast and a mix of vegetables in an aromatic sauce inspired by Kyrgyz cuisine. A light yet nourishing dish full of color and aroma.
- 18 min
- total
- Medium
- level
3 min prep · 15 min cook
What you will need
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Chicken Breast 0.5 pcs -
Stir-fry Noodles 100 g -
Bell Pepper 0.5 pcs -
Cherry Tomatoes 75 g
-
Chicken bouillon 0.5 pcs -
Tomato Paste 1 tsp -
Soy Sauce 1 tbsp -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍜✨
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Chop the garlic. Peel the garlic and finely chop it
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Chop the vegetables. Clean the bell pepper and cut it into strips, cut the tomatoes into smaller pieces
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Saute the meat. Cut the chicken into strips and saute it in a pan over high heat for about 5 minutes until golden, then set aside
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Saute the vegetables. In the same pan, saute the garlic, tomatoes, and bell pepper over medium heat for about 3 minutes, until softened
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Simmer the mixture. Add the tomato paste, noodles, and bouillon dissolved in water (or use stock, if you have it) and cook over medium heat for about 3 minutes
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Finish the mixture with the meat. Return the meat to the pan, stir, season with soy sauce, and briefly simmer over medium heat for about 1-2 minutes
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Serve the dish. Serve 🍽️✨
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