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Lunchbox with Baked Chicken

By chef Gulasch

Juicy chicken baked with vegetables or cheese. Suitable for a hearty dinner or a weekend lunch.

30 min
Easy

6 min prep · 24 min cook

Lunchbox with Baked Chicken
549 kcal · per serving
Protein 67g Carbs 10g Fat 24g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Tomatoes 1 pcs
  • Bell Pepper 0.5 pcs
  • Zucchini 0.25 pcs
  • Mozzarella 0.5 pcs
  • Grated cheese 25 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 24 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗🍅✨

  2. Slice the pepper. Slice the peppers into rounds

  3. Slice the zucchini. Slice the zucchini into rounds

  4. Cut the tomato. Cut the tomatoes into quarters

  5. Clean the chicken. Clean the chicken breasts and season with salt and pepper

  6. Prepare the vegetables in the dish. Place the vegetables in a baking dish, drizzle with olive oil, season with salt and pepper, and mix

  7. Sear the chicken. Heat the oil in a pan, sear the chicken breasts over high heat until golden brown for about 2 minutes on each side, then place them on top of the vegetables

  8. Add cheese to the chicken. Slice the mozzarella and spread it over the chicken along with the other cheese

  9. Bake in the oven. Bake in the oven at 180 C for about 20 minutes, until the meat is cooked through and the cheese is melted

  10. Serve. Serve 🍽️✨

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