Lunchbox with Butter Chicken
By chef Gulasch
Classic Indian dish of buttery curry sauce with chicken breast and basmati rice. In this version for a lunch box. An ideal choice for a hearty and tasty lunch.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Basmati rice 80 g -
Butter 20 g -
Double Cream 60 ml
-
Onion 0.5 pcs -
Tomato Paste 0.5 tsp -
Garlic 1 clove -
Curry Spice 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
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Cook the rice. Rinse the rice, put it in a pot with water, bring to a boil, then cook over low heat for about 15 minutes until tender
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Slice the onion and garlic. Cut the onion into small dice and the garlic into thin slices
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Cut the chicken. Cut the chicken breasts into smaller cubes
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Season the chicken. Season the chicken with curry, salt, and pepper
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Sear the chicken. Sear the chicken in a pan over high heat for about 3-4 minutes until golden, then remove it to the side
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Add the onion and garlic. Add the onion and garlic to the pan and saute over medium heat for about 2-3 minutes until translucent
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Add the tomato paste. Add the tomato paste and briefly saute it over medium heat for about 1 minute
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Add the cream and return the chicken to the pan. Return the chicken to the pan, add the cream, and cook over low heat for about 5 minutes until the sauce thickens slightly (with a larger amount it may take up to 10 minutes; add the meat later so it does not overcook)
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Turn off the stove and add the butter. After cooking, remove from the stove and stir in the butter
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Serve. Serve 🍗🍽️✨
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