Lunchbox with Butter Chicken

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

Cook the rice. Rinse the rice, put it in a pot with water, bring to a boil, then cook over low heat for about 15 minutes until tender

Slice the onion and garlic. Cut the onion into small dice and the garlic into thin slices

Cut the chicken. Cut the chicken breasts into smaller cubes

Season the chicken. Season the chicken with curry, salt, and pepper

Sear the chicken. Sear the chicken in a pan over high heat for about 3-4 minutes until golden, then remove it to the side

Add the onion and garlic. Add the onion and garlic to the pan and saute over medium heat for about 2-3 minutes until translucent

Add the tomato paste. Add the tomato paste and briefly saute it over medium heat for about 1 minute

Add the cream and return the chicken to the pan. Return the chicken to the pan, add the cream, and cook over low heat for about 5 minutes until the sauce thickens slightly (with a larger amount it may take up to 10 minutes; add the meat later so it does not overcook)

Turn off the stove and add the butter. After cooking, remove from the stove and stir in the butter

Serve. Serve 🍗🍽️✨