Lunchbox with Chicken and Boiled Vegetables
By chef Gulasch
A light, diet-friendly dish made with chicken and freshly cooked vegetables. Excellent as a healthy lunch or dinner.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
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Chicken Breast 1 pcs -
Potatoes 250 g -
Green Peas 50 g -
Carrot 0.5 pcs
-
Yogurt 1 tbsp -
Garlic 0.5 clove -
Herbs 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗🥔✨
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Cut the potatoes. Peel the potatoes and cut them into smaller pieces
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Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes until tender
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Cut the carrots. Cut the carrots into longer sticks
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Chop the herbs. Finely chop the herbs
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Mix the yogurt. Mix the yogurt with the chopped herbs, pressed garlic, salt, and pepper
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Cut the chicken. Cut the chicken breasts into cubes
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Saute the chicken. Heat the oil in a pan, add the chicken, and sear over medium to high heat until golden, about 4-5 minutes
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Cook the carrots and peas. In another pot, cook the carrots in water for about 4 minutes, then add the peas and cook for about 1 more minute
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Serve. Serve 🍽️✨
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