Lunchbox with Chicken Risotto
By chef Gulasch
Risotto with chicken and vegetables that will fill you up and warm you through. Ideal for lunch during the workday.
- 18 min
- total
- Easy
- level
5 min prep · 13 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Basmati rice 100 g -
Grated cheese 25 g -
Green Peas 50 g
-
Onion 0.5 pcs -
Carrot 0.5 pcs -
Tomato Paste 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 🍗🍚✨
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Dice the onion. Dice the onion into small cubes
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Dice the carrot. Dice the carrot into small cubes
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Cut the meat. Cut the meat into strips
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Saute the onion. Heat oil in a pan, add the onion, and saute over medium heat for about 2-3 minutes until translucent
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Saute the meat. Add the chicken meat and fry it over medium to high heat until golden brown, about 3-4 minutes
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Saute the carrot and rice. Add the carrot and rice, briefly saute over medium heat for about 1-2 minutes, and set the meat aside
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Cook with tomato paste. Add the tomato paste, briefly saute for about 1 minute, then pour in the water, cover with a lid, and cook over low heat for about 15 minutes
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Add the peas and meat. Add the peas and the meat back in, season with salt and pepper, and saute for another 2-3 minutes
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Serve. Serve 🍽️✨
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