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Lunchbox with Chicken Risotto

By chef Gulasch

Risotto with chicken and vegetables that will fill you up and warm you through. Ideal for lunch during the workday.

18 min
Easy

5 min prep · 13 min cook

Lunchbox with Chicken Risotto
682 kcal · per serving
Protein 53g Carbs 88g Fat 11g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 0.5 pcs
  • Basmati rice 100 g
  • Grated cheese 25 g
  • Green Peas 50 g
  • Onion 0.5 pcs
  • Carrot 0.5 pcs
  • Tomato Paste 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 13 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 🍗🍚✨

  2. Dice the onion. Dice the onion into small cubes

  3. Dice the carrot. Dice the carrot into small cubes

  4. Cut the meat. Cut the meat into strips

  5. Saute the onion. Heat oil in a pan, add the onion, and saute over medium heat for about 2-3 minutes until translucent

  6. Saute the meat. Add the chicken meat and fry it over medium to high heat until golden brown, about 3-4 minutes

  7. Saute the carrot and rice. Add the carrot and rice, briefly saute over medium heat for about 1-2 minutes, and set the meat aside

  8. Cook with tomato paste. Add the tomato paste, briefly saute for about 1 minute, then pour in the water, cover with a lid, and cook over low heat for about 15 minutes

  9. Add the peas and meat. Add the peas and the meat back in, season with salt and pepper, and saute for another 2-3 minutes

  10. Serve. Serve 🍽️✨

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