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Lunchbox with Rice Noodle Salad and Chicken

By chef Gulasch

A light and fresh noodle salad in a lunch box with rice noodles, juicy chicken, crisp cucumbers, toasted sesame seeds, and savory soy sauce. Ideal for a refreshing lunch.

17 min
Medium

6 min prep · 11 min cook

Lunchbox with Rice Noodle Salad and Chicken
578 kcal · per serving
Protein 40g Carbs 82g Fat 8g
Ingredients

What you will need

9 items · serves 1
  • Chicken Breast 0.5 pcs
  • Rice Noodles Thin 100 g
  • Carrot 0.5 pcs
  • Cucumber 0.25 pcs
  • Lime 0.25 pcs
  • Fish sauce 0.5 tbsp
  • Sesame Seeds 5 g
  • Sprouts 50 g
  • Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Peel the carrot. Use a peeler to shave the carrot into thin slices

  3. Prepare the cucumber. Lightly crush the cucumber, cut it into smaller pieces, place it in a bowl, and salt it so it releases water

  4. Slice and season the meat. Cut the chicken breast into thin strips, then season with salt and pepper

  5. Pan-fry the chicken. Sear the meat quickly in a pan over high heat for about 3-4 minutes until golden brown

  6. Cook the noodles. Cook the rice noodles according to the package instructions (thin bun noodles only need a few minutes, thicker ones about 7 minutes) over medium heat, then drain and cool under cold water

  7. Combine the salad. Drain off the water released by the cucumber, add the remaining ingredients, and toss to combine

  8. Garnish with sesame and coriander. Garnish with sesame seeds and, if desired, fresh coriander 🍗🍽️✨

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