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Mascarpone Cream with Fruit

By chef Gulasch

A light mascarpone cream complemented with seasonal fruit, perfect as a quick yet impressive dessert.

13 min
Easy

13 min prep

Mascarpone Cream with Fruit
655 kcal · per serving
Protein 5g Carbs 45g Fat 49g
Ingredients

What you will need

6 items · serves 1
  • Mascarpone 60 g
  • Double Cream 50 g
  • Strawberries 50 g
  • Biscuits 25 g
  • Sugar 0.5 tbsp
  • Vanilla sugar 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍓🍨✨

  2. Whip the cream. Whip the cream with the sugar into stiff peaks

  3. Fold in the mascarpone and vanilla. Add the mascarpone and vanilla sugar and gently mix into a smooth cream

  4. Cut the fruit. Cut the fresh fruit into smaller pieces

  5. Assemble the dessert. Spoon the cream into a bowl, add the fruit and biscuits

  6. Serve. Serve 🍽️✨

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