Mascarpone Cream with Fruit
By chef Gulasch
A light mascarpone cream complemented with seasonal fruit, perfect as a quick yet impressive dessert.
- 13 min
- total
- Easy
- level
13 min prep
What you will need
-
Mascarpone 60 g -
Double Cream 50 g -
Strawberries 50 g
-
Biscuits 25 g -
Sugar 0.5 tbsp -
Vanilla sugar 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🍓🍨✨
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Whip the cream. Whip the cream with the sugar into stiff peaks
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Fold in the mascarpone and vanilla. Add the mascarpone and vanilla sugar and gently mix into a smooth cream
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Cut the fruit. Cut the fresh fruit into smaller pieces
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Assemble the dessert. Spoon the cream into a bowl, add the fruit and biscuits
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Serve. Serve 🍽️✨
Ratings and comments
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