Meatloaf Sandwich
By chef Gulasch
Meatloaf baked directly in a loaf of bread. A hearty lunch or a great idea for a warm snack.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
Meatloaf 1 pcs -
Bread 2 slice
-
Mustard 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🍞✨
-
Slice the bread. Slice the bread into pieces.
-
Toast the bread. Toast the bread slices in a pan over medium heat until golden brown, about 1-2 minutes on each side.
-
Pan-fry the meatloaf. Fry the meatloaf slices in a pan over medium heat until golden brown, about 2 minutes on each side.
-
Spread and assemble the sandwich. Spread mustard on the bread and place a toasted slice of meatloaf on top.
-
Serve. Cut in half and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
