Meatloaf Sandwich
By chef Gulasch
Meatloaf baked directly in a loaf of bread. A hearty lunch or a great idea for a warm snack.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
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Meatloaf 1 pcs -
Bread 1 pcs
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Mustard 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🍞✨
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Slice the bread. Slice the bread into pieces.
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Toast the bread. Toast the bread slices in a pan over medium heat until golden brown, about 1-2 minutes on each side.
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Pan-fry the meatloaf. Fry the meatloaf slices in a pan over medium heat until golden brown, about 2 minutes on each side.
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Spread and assemble the sandwich. Spread mustard on the bread and place a toasted slice of meatloaf on top.
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Serve. Cut in half and serve 🍽️✨
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