Miso Chicken Noodles

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Slice the spring onion. Slice the spring onion into thin rings and place it in cold water 🧅

Slice the carrot. Slice the carrot into thin rounds 🥕

Slice the garlic. Slice the garlic into thin slices 🧄

Fry the chicken. Heat a little oil in a pan, add the seasoned chicken breast, and fry over medium heat for about 3-4 minutes on each side until golden brown 🍗

Add the garlic, onion, and carrot. Add the garlic, spring onion, and carrot and saute over medium heat for about 1 minute 🧄🥕

Add the water and miso. Pour the water into the pan, add the miso, and simmer over low heat for about 3 minutes

Add the noodles. Add the noodles and cook over medium heat for another 3 minutes until softened (for dried noodles, use half the amount stated on the package) 🍜

Slice the chicken breast. Remove the chicken breast from the pan and slice it 🍗

Serve. Serve the noodles with the sliced chicken breast and spring onion 🍽️✨