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Miso Soup with Chicken

By chef Gulasch

An easy and quick soup full of healthy nutrients! The basis of the soup is miso paste (a fermented paste made from soybeans or legumes), which can also be used in place of bouillon - and moreover it is naturally preserved by fermentation, so your something won't be loaded with preservatives - on the contrary, it will be enriched with lots of minerals and healthy nutrients. We serve the soup with udon noodles, egg, chicken meat and lots of coriander. (This soup is built on coriander, so for those who do not like coriander, we recommend choosing another recipe. :) )

18 min
Easy

5 min prep · 13 min cook

Miso Soup with Chicken
462 kcal · per serving
Protein 63g Carbs 29g Fat 8g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 1 pcs
  • Udon noodles 100 g
  • Miso paste 1 tsp
  • Eggs 0.5 pcs
  • Coriander 0.5 pcs

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Method

Steps to cook

8 steps · 13 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 👩‍🍳✨

  2. Cook the chicken. Put the miso in a saucepan, cover with water, add the chicken and cook over low heat for about 10 minutes, until the meat is cooked through 🍗

  3. Cook the egg. Cook the egg soft-boiled - in boiling salted water, cook it over medium heat for 6-7 minutes, then immediately cool it in cold water 🥚

  4. Add the noodles. Add the noodles to the soup and cook over medium heat for about 3 minutes, until they soften 🍜

  5. Peel the egg. Peel the egg 🥚

  6. Slice the chicken. Remove the chicken from the soup and cut it into smaller pieces 🍗

  7. Add coriander. Optionally add chopped coriander to the soup 🌿

  8. Serve. Serve 🍽️✨

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