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Monte Cristo Sandwich

By chef Gulasch

A savory sandwich filled with ham and cheese, coated and lightly fried, often served with a fruit sauce. Great as a hearty snack or a light dinner.

9 min
Easy

3 min prep · 6 min cook

Monte Cristo Sandwich
464 kcal · per serving
Protein 34g Carbs 31g Fat 21g
Ingredients

What you will need

6 items · serves 1
  • Ham 2 slice
  • Cheese slices 2 slice
  • Toast Bread 2 slice
  • Eggs 0.5 pcs
  • Mustard 0.5 tbsp
  • Milk 25 ml

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 6 min cook

  1. Prepare the ingredients. Prepare all ingredients in advance so the preparation goes smoothly 🥪✨

  2. Assemble the sandwich. Spread mustard on the bread and add the ham and cheese

  3. Whisk the eggs with milk. Whisk the eggs with the milk until smooth

  4. Coat and fry. Coat the sandwich in the egg mixture and fry in a pan over medium heat on both sides until golden brown, about 3 minutes per side

  5. Slice and serve. Slice and serve 🍽️✨

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