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Mustard Salad with Corn and Olives

By chef Gulasch

A simple whatever-is-on-hand recipe. A refreshing salad with tangy mustard, sweet corn, and salty olives. Suitable as a light lunch or side dish.

6 min
Easy

6 min prep

Mustard Salad with Corn and Olives
192 kcal · per serving
Protein 3g Carbs 16g Fat 12g
Ingredients

What you will need

6 items · serves 1
  • Mustard 0.5 tbsp
  • Salad Mix 0.5 pcs
  • Corn 50 g
  • Olives 20 g
  • Red Onion 0.5 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🥗✨

  2. Slice the onion. Slice the onion into strips

  3. Prepare the dressing. Mix the mustard with olive oil and season to taste

  4. Combine the ingredients. Place all the ingredients in a bowl and mix thoroughly

  5. Serve. Plate and serve 🍽️✨

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