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Nachos with Cheddar Cheese Sauce

By chef Gulasch

Crispy nachos topped with warm cheddar sauce. Great for movie night or a quick snack.

9 min
Medium

4 min prep · 5 min cook

Nachos with Cheddar Cheese Sauce
832 kcal · per serving
Protein 27g Carbs 47g Fat 57g
Ingredients

What you will need

5 items · serves 1
  • Nachos 60 g
  • Cheddar 75 g
  • Double Cream 50 ml
  • Pickled spicy peppers 10 g
  • Sour Cream 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🧀✨

  2. Grate the cheddar. Grate the cheddar.

  3. Cook the cream with the cheese. Heat the cream in a saucepan over medium heat until almost boiling, then add the cheese and stir until it melts and a smooth sauce forms.

  4. Prepare the nachos. Place the nachos on a plate and pour over the hot cheese sauce.

  5. Garnish and serve. Add sour cream and jalape?os and serve 🍽️✨

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