Nachos with Ground Meat and Cheddar
By chef Gulasch
Baked nachos topped with ground meat and melted cheddar. A filling version, ideal for sharing and snacking together.
- 12 min
- total
- Easy
- level
5 min prep · 7 min cook
What you will need
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Nachos 60 g -
Beef & Pork Mince 125 g -
Cheddar 25 g
-
Sour Cream 1 tbsp -
Garlic 1 clove -
Ground Paprika 1 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🧀✨
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Grate the cheese. Grate the cheese finely.
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Chop the garlic. Peel the garlic and cut it into small cubes.
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Season the meat. Season the meat with garlic, ground paprika, salt, and pepper.
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Fry the meat. Saute the meat in a pan over medium to high heat for about 5 minutes until golden brown.
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Prepare the nachos with meat. Place the nachos on a plate and add the cooked meat on top.
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Finish and serve. Add the cheese and sour cream to the hot meat and serve 🍽️✨
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