Nachos with Ground Meat and Cheddar
By chef Gulasch
Baked nachos topped with ground meat and melted cheddar. A filling version, ideal for sharing and snacking together.
- 12 min
- total
- Easy
- level
5 min prep · 7 min cook
What you will need
-
Nachos 60 g -
Beef & Pork Mince 125 g -
Cheddar 25 g
-
Sour Cream 1 tbsp -
Garlic 1 clove -
Ground Paprika 1 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🧀✨
-
Grate the cheese. Grate the cheese finely.
-
Chop the garlic. Peel the garlic and cut it into small cubes.
-
Season the meat. Season the meat with garlic, ground paprika, salt, and pepper.
-
Fry the meat. Saute the meat in a pan over medium to high heat for about 5 minutes until golden brown.
-
Prepare the nachos with meat. Place the nachos on a plate and add the cooked meat on top.
-
Finish and serve. Add the cheese and sour cream to the hot meat and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
