Nachos with Tomato Salsa and Avocado
By chef Gulasch
Refreshing nachos with a fresh tomato salsa and avocado. A lighter version, ideal for summer evenings.
- 10 min
- total
- Easy
- level
10 min prep
What you will need
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Nachos 60 g -
Avocado 0.5 pcs -
Tomatoes 1 pcs -
Red Onion 0.5 pcs
-
Olive Oil 0.5 tbsp -
Garlic 0.5 clove -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥑✨
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Cut the onion. Peel the onion and cut it into small dice.
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Cut the garlic. Peel the garlic and cut it into small dice.
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Cut the tomato. Wash the tomato and cut it into small pieces.
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Chop the parsley. Rinse the parsley and chop it finely.
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Prepare the avocado. Cut the avocado in half, peel it, and remove the pit.
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Cut the avocado. Cut the avocado into small dice.
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Prepare the salsa. Mix the tomato, garlic, onion, and parsley into a fresh salsa. Drizzle with olive oil and season with salt and pepper
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Serve. Serve the nachos with avocado and tomato salsa
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