Noodles with Poppy Seeds
By chef Gulasch
Wide noodles with poppy seeds and sugar ππΏ A simple sweet dish inspired by a Czech classic.
- 10 min
- total
- Easy
- level
10 min cook
What you will need
-
Tagliatelle 100 g -
Poppy seeds 50 g
-
Butter 1 tbsp -
Icing sugar 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them shortly πβ¨ You can use any wide noodles.
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Cook the pasta. Cook the pasta in salted water according to the package instructions, usually about 8-11 minutes over medium heat until al dente.
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Toss with butter. Drain the pasta, add the butter, and toss until the butter melts, about 1 minute.
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Serve. Transfer the pasta to a plate, sprinkle with ground poppy seeds and powdered sugar, then serve πβ¨
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