Omelette sandwich with salad
By chef Gulasch
Pan omelette sandwich with ham, cheese and tomatoes. Quick and simple dish ideal for breakfast or a light lunch.
- 10 min
- total
- Medium
- level
3 min prep · 7 min cook
What you will need
-
Eggs 2 pcs -
Toast Bread 1 slice -
Ham 1 slice -
Cheese slices 1 slice
-
Salad Mix 0.25 pcs -
Tomatoes 0.5 pcs -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these items 🍳✨
-
Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper and whisk well.
-
Slice the tomato. Slice the tomato.
-
Prepare the omelette. Heat a frying pan over medium heat with a little oil and pour the eggs evenly into it, let them set for about 1-2 minutes.
-
Add the filling. Add toast bread, ham, cheese and tomato, cover with a lid and cook over low heat for about 3-4 minutes, until the mixture sets.
-
Fold the omelette. Fold the omelette in half and briefly warm for about 1 minute.
-
Serve. Slice and serve with washed salad 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
