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One-Pan Sandwich

By chef Gulasch

A sandwich you make entirely in one pan. Crispy bacon, cheese, an egg omelette with tomatoes and lettuce.

12 min
Easy

4 min prep · 8 min cook

One-Pan Sandwich
572 kcal · per serving
Protein 35g Carbs 33g Fat 31g
Ingredients

What you will need

6 items · serves 1
  • Toast Bread 2 slice
  • Bacon 2 slice
  • Eggs 2 pcs
  • Cheese slices 2 slice
  • Roman Lettuce 0.25 pcs
  • Tomatoes 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking them in a moment 🍞✨

  2. Slice the tomato. Slice the tomato into rounds.

  3. Whisk the eggs. Whisk the eggs in a bowl with a fork or a whisk.

  4. Fry the bacon. Fry the bacon in a pan for about 2-3 minutes over medium heat until golden.

  5. Add the cheese and eggs. Add the cheese and the beaten eggs and briefly cook over medium heat until the eggs begin to set.

  6. Add the toast bread. Add the toast bread and flip everything so the bread toasts for about 1-2 minutes over medium heat until golden.

  7. Add the tomato and lettuce. Add the tomato slices and lettuce leaves.

  8. Serve. Serve 🍽️✨

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