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One-Pan Tomato Spaghetti

By chef Gulasch

Quick pasta where everything is cooked in one pan - tomatoes, pasta, and sauce. Ideal for a quick lunch after work.

21 min
Easy

5 min prep · 16 min cook

One-Pan Tomato Spaghetti
536 kcal · per serving
Protein 19g Carbs 102g Fat 4g
Ingredients

What you will need

6 items · serves 1
  • Spaghetti 125 g
  • Passata 250 g
  • Tomato Paste 1 tbsp
  • Garlic 1 clove
  • Fresh chilli 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 16 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we'll cook with them step by step 🍝✨

  2. Slice the garlic. Peel the garlic and slice it thinly.

  3. Slice the chili. Slice the chili pepper thinly.

  4. Mix the tomato mixture. In a bowl, combine the tomato sauce, tomato paste, and hot water

  5. Saute the garlic and chili. Saute the garlic and chili in olive oil over medium heat for about 1-2 minutes, until fragrant.

  6. Saute the pasta. Add the pasta and briefly saute it over medium heat for about 1 minute.

  7. Cook with the tomato mixture. Gradually pour in the tomato mixture and cook over low heat for about 10 minutes, until the pasta is tender, stirring as needed and adding a little water if necessary.

  8. Serve the dish. Serve 🍽️✨

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