One-Pot Chicken Breast Stroganoff With Rice
By chef Franco Luise
Creamy and tasty chicken stroganoff with mushrooms, garlic, and onion, served with rice. A quick and delicious dish ideal for busy evenings.
- 34 min
- total
- Hard
- level
9 min prep · 25 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Basmati rice 80 g -
Champignons 50 g -
Double Cream 60 ml -
Passata 100 g -
Onion 0.5 pcs
-
Chicken bouillon 0.5 pcs -
Garlic 0.5 clove -
Ground Paprika 0.5 tsp -
Vegetable oil 0.5 tbsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook from them step by step 👩🍳🥘
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Cook the rice. Rinse the rice and cook it (using a ratio of 1 part rice to 2 parts water. Bring to a boil, cover, reduce to the lowest possible heat, and cook this way for about 10-15 minutes until the rice is tender.
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Slice the mushrooms. Slice the mushrooms.
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Peel the garlic. Peel the garlic cloves.
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Chop the onion. Peel and chop the onion.
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Season the chicken breasts with salt and pepper. Season the chicken breasts with salt and pepper, then coat them in ground paprika.
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Sauté the onion and garlic. Heat oil in a pan, add the onion and garlic, and fry until golden for 3 minutes.
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Add the mushrooms. Add the sliced mushrooms and briefly saute over medium heat.
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Sear the chicken breasts. Add the chicken breasts and sear them for 2-3 minutes on each side over higher heat.
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Add the tomatoes. Pour the tomatoes into the pan and stir.
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Add the chicken broth. Add the stock cube dissolved in water (or use broth instead if you have it) to the pan.
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Add the cream. Pour in the cream and stir.
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Add the paprika. Season with paprika and cook for 10 minutes.
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Remove the chicken breasts. Remove the chicken breasts from the pan and let the sauce simmer over low heat for another 5 minutes. Optionally, you can also chop the parsley
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Slice the chicken breasts. Slice the cooked chicken breasts and return them to the sauce.
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Optional: Add parsley. Optional: Add chopped parsley if you have it.
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Serve with rice. Serve the chicken stroganoff with rice. 😋🍽️
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