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One-Pot Chicken Breast Stroganoff With Rice

By chef Franco Luise

Creamy and tasty chicken stroganoff with mushrooms, garlic, and onion, served with rice. A quick and delicious dish ideal for busy evenings.

34 min
Hard

9 min prep · 25 min cook

One-Pot Chicken Breast Stroganoff With Rice
740 kcal · per serving
Protein 49g Carbs 65g Fat 28g
Ingredients

What you will need

11 items · serves 1
  • Chicken Breast 0.5 pcs
  • Basmati rice 80 g
  • Champignons 50 g
  • Double Cream 60 ml
  • Passata 100 g
  • Onion 0.5 pcs
  • Chicken bouillon 0.5 pcs
  • Garlic 0.5 clove
  • Ground Paprika 0.5 tsp
  • Vegetable oil 0.5 tbsp
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

17 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook from them step by step 👩‍🍳🥘

  2. Cook the rice. Rinse the rice and cook it (using a ratio of 1 part rice to 2 parts water. Bring to a boil, cover, reduce to the lowest possible heat, and cook this way for about 10-15 minutes until the rice is tender.

  3. Slice the mushrooms. Slice the mushrooms.

  4. Peel the garlic. Peel the garlic cloves.

  5. Chop the onion. Peel and chop the onion.

  6. Season the chicken breasts with salt and pepper. Season the chicken breasts with salt and pepper, then coat them in ground paprika.

  7. Sauté the onion and garlic. Heat oil in a pan, add the onion and garlic, and fry until golden for 3 minutes.

  8. Add the mushrooms. Add the sliced mushrooms and briefly saute over medium heat.

  9. Sear the chicken breasts. Add the chicken breasts and sear them for 2-3 minutes on each side over higher heat.

  10. Add the tomatoes. Pour the tomatoes into the pan and stir.

  11. Add the chicken broth. Add the stock cube dissolved in water (or use broth instead if you have it) to the pan.

  12. Add the cream. Pour in the cream and stir.

  13. Add the paprika. Season with paprika and cook for 10 minutes.

  14. Remove the chicken breasts. Remove the chicken breasts from the pan and let the sauce simmer over low heat for another 5 minutes. Optionally, you can also chop the parsley

  15. Slice the chicken breasts. Slice the cooked chicken breasts and return them to the sauce.

  16. Optional: Add parsley. Optional: Add chopped parsley if you have it.

  17. Serve with rice. Serve the chicken stroganoff with rice. 😋🍽️

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